Job description
Job Title: Kitchen Steward
SUMMARY:
It is the responsibility of the Steward to clean all stoves, ovens, grills, broilers, braziers, woks, deep fryers, steam tables, and refrigerator’s, warmers, reach-in coolers, and stainless steel hood areas. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).
ESSENTIAL DUTIES AND RESPONSIBILITIES :
N/A
QUALIFICATIONS :
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Must have the ability to read and understand all policies and procedures.
Must be able to communicate effectively with guests, employees, and management specific to position duties and responsibilities.
SUMMARY:
It is the responsibility of the Steward to clean all stoves, ovens, grills, broilers, braziers, woks, deep fryers, steam tables, and refrigerator’s, warmers, reach-in coolers, and stainless steel hood areas. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).
ESSENTIAL DUTIES AND RESPONSIBILITIES :
- Maintain uniform appearance according to established guidelines.
- Adhere to policies and procedures.
- Know locations of all Golden Nugget outlets and services available to the guests.
- Clean dishes and breakdown dish machine
- Clean stoves and ovens thoroughly on a daily basis.
- Clean grills, broilers and braziers on a daily basis.
- Clean refrigerator, and reach in coolers on a daily bases.
- Drain and clean deep fryers and refill with fry oil as requested by the Room Chef.
- Clean and polish all stainless steel hood areas on a daily basis.
- Empty all grease traps on stove lines on a daily basis.
- Remove old grease from kitchens and bring to the proper grease bins in the designated areas.
- Clean waffle irons and Panini Machine on a daily basis.
- Inform Steward of needed supplies.
- Bring all supplies down from the storage areas.
- Assist with maintaining a neat, clean and safe working environment.
- Turnover/Takeover station according to established procedure.
- Complete special projects as requested by Stewarding Management Team.
- Check and clean all floor drains on a daily bases
N/A
QUALIFICATIONS :
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- Minimum age requirement is 21.
- Must read, write, speak and understand English.
- Must tolerate high temperatures
- Must be able to read and understand all policies and procedures
- Possess Health Card or be able to successfully obtain Nevada state-required food handling card.
- Experience preferred, but will train individual.
Must have the ability to read and understand all policies and procedures.
Must be able to communicate effectively with guests, employees, and management specific to position duties and responsibilities.
Address
2300 South Casino Dr.
City
Laughlin
State
Nevada
ZipCode
89028
Auto req ID
173054BR
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