Job description

Mulberry Manor offers a living alternative for those unable to care for themselves. We offer a wide array of nursing and rehabilitation services for short and long-term stays. Our staff is committed to providing exceptional care for your family. From the admission of the first resident seeking help many years ago to today, our philosophy has always been and remains that living and rehabilitation must include caring for the mind, body and soul. When you can’t live or recover in your own home, we invite you to ours.

In order to continue to reach our goals as a company, we are seeking an experienced dietary worker to join our team. Candidates should be able to perform the essential responsibilities as well as meet the qualifications listed.

Dietary Aides and Cooks assist to prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas. The employee will ensure full compliance with nutritional standards, internal procedures and government regulations while preparing and serving foods and beverages to all residents.

Maintain Rights of Residents as set forth by the Texas Department of Health Laws and Regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned with or without reasonable accommodations.

• Prepare meals and beverages using specific procedures.
• Serve meals using standards to maintain sanitation and quality.
• Store stock appropriately in order to maintain cleanliness and prevent food spoilage.
• Accurately record meals served and monitor temperatures of food.
• Clean assigned dining areas using appropriate procedures.
• Wash dishes and/or utensils according to acceptable standards of practice.
• Ensure compliance with sanitation.
• Participate in menu planning.

PHYSICAL, COGNITIVE, AND SENSORY REQUIREMENTS:

• Walking, reaching, bending, grasping, pushing, pulling
• Ability to remain calm under stress.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel and support agencies.
• Ability to demonstrate patience, tact, courtesy, enthusiasm, and a positive attitude.
• Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and at times hostile residents within the facility.
• Ability to read and interpret common recipes.
• Must be able to lift and transfer a minimum of 25 pounds.

EDUCATION/EXPERIECE

• High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.
• Familiar with clinical diets.
• Culinary and/or food service experience in a health care facility preferred.

OTHER JOB DUTIES:

Other duties that may be assigned to assist in maintaining quality standards and maintaining the facility as a viable and successful entity.

Job Types: Full-time, Part-time

Pay: From $11.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 12 hour shift
• 8 hour shift
• Day shift
• Weekend availability

Ability to commute/relocate:

• Stephenville, TX: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Food handling: 1 year (Preferred)

Work Location: One location

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