The Dishwasher is responsible for maintaining a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift.

Essential Responsibilities:

· Collect used kitchenware from dining and kitchen areas

· Load and unload dishwashing machines

· Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

· Store clean dishes, glasses and equipment appropriately

· Set up workstations before meal prep begins

· Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

· Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

· Check washing machines’ operation and promptly report any technical/performance issues

· Remove garbage regularly

· Sanitize the kitchen area, including the floor

· Greet all guests in a friendly and welcoming manner

· Ensure compliance with safety, regulatory and sanitation policies

· Performs other duties as assigned or required.

Required Education and Experience:

· High School Diploma or equivalent required

· Work experience as a Dishwasher or on Wait Staff

· Hands-on experience with industrial washing machines

· Ability to follow instructions and help with various tasks, as needed

· Attention to detail and sanitation rules

· Excellent people skills with a friendly attitude

· Responsible and trustworthy

· Ability to follow all sanitation procedures

Required Skills:

· Ability to exercise good judgment in evaluation situations and making decisions.

· Enjoys working with the public to provide exceptional customer service

· Adaptable to working in a fast-paced environment

· Ability to work in a team

· Very good communication skills

· Excellent physical condition and stamina

· Must have command of the English language

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

· Able to stand for extended periods of time (90 percent of shift).

· Ability to bend, stoop, lift, rotate, reach

· Ability to lift 50 pounds

· Frequent walking, reaching, bending, turning, and stooping

· Normal vision and hearing ranges required.

Work tasks will be performed in a kitchen environment