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Select the position(s) that you've applied for and proceed with completing the brief survey. Please note that if you are not able to locate the position that you've applied for, you should select the "Other Interest-Position Not Listed" profile.

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Duties and Responsibilities

• Preps and prepares Salad Bar options based on guidelines set by the Executive Chef.
• Responsible for the set up and break down of food during mealtimes based on set times and standards by the Executive Chef.
• Ensures proper cleaning and sanitation procedures are being completed in the dining hall and/or kitchen by New Freedom standards.
• Maintains work areas, kitchen equipment, and food handling procedures to ensure compliance with all safety and health codes.
• Understands and complies with County/State/Federal health codes to ensure health and safety of the customer.
• Prepares food items as needed for daily business and special catered events.
• Assists with the cleaning and organization of kitchen and equipment.
• Labels food in compliance with storage guidelines.
• Organizes materials, tools, and equipment to perform daily assignments.
• Handles chemicals for designated uses/surfaces in accordance with Safety Data Sheets.
• Adjusts quantity of food prep depending on fluctuating peaks in client flow, acuity, and other operational demands while maintaining the utmost quality.
• Collaborates professionally with courtesy and tact when interacting with the leadership team, employees, and members.
• In addition, all other duties as assigned.

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Want to work where you will help to restore lives and make a difference in our communities? Come serve alongside us at New Freedom! We offer rewarding pay and total rewards, such as:

• Paid Time Off (PTO)
• Paid Sick Time (PST)
• Holiday Pay
• Low-cost Medical, Dental, Vision, Flexible Spending Account, and Life Insurance
• FREE Employee Assistance Program and Employer-Paid Short-Term Disability
• 401k
• FREE meals/snacks/drinks each shift
• FREE in-house gym and personal training services

Join our AMAZING team and apply NOW!

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Additional Notes
New Freedom Ops LLC is an Equal Opportunity Employer, a drug free workplace, and complies with Veteran and ADA regulations as applicable.

Experience

• Strong ability to multitask, time management skills, punctuality, and strong hygienic practices
• Computer skills knowledge – MS Office (Excel, Word, Outlook, Teams, etc.) to log kitchen supplies, complete required trainings, and respond to department/company communications
• Excellent interpersonal and problem-solving skills, also demonstrating receptiveness to learning new skills and knowledge while on the job, especially as it relates to the use of chemicals and understanding basic safety procedures
• Ability to maintain confidentiality and demonstrate an understanding of HIPAA
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
• Must be willing to learn and ask questions, accept feedback and be accountable, demonstrating initiative when working alone and/or as part of a team
• 1 year(s): Experience working in a kitchen and/or food service industry
• Successful completion and maintaining of valid Food Handler’s Certification required
• Successful clearance of pre-employment criminal/county/state background check
• Successful clearance of pre-employment drug and alcohol testing
• Successful clearance of annual TB PPD testing

• Valid AZ driver’s license may be required
• Successful clearance of annual MVR may be required

Education

• High School or better in General Studies or related field
• HS Equivalency or better in General Studies or related field

Licenses & Certifications

• Food Handler Cert
• CPR/FA Certification

• PST Certification

Skills

• Computer/Technology Literacy
• Ability to stand for prolonged periods
• Ability to lift 30-50lbs

• Lived Experience