Job description
The Kitchen Aide Performs a variety of tasks usually not requiring cooking skills in the preparation, service and clean-up for meals served to residents and staff.
Duties of this position include, but are not limited to:
- Setting up and tearing down dining rooms
- Serving residents meals, ensuring outstanding dining experience;
- Performing general cleaning duties;
- Abiding by all company and safety policies and procedures;
- Assisting with food preparation;
- Assisting in receiving and storing food and supplies.
- Demonstrating flexibility and volunteer to fill open shifts, as needed;
- Will need to work rotating weekends.
- Other duties as requested.
- 1+ year experience in Long Term/Sub-Acute Care, Sub Acute, Rehab or Hospitality
- Must have highly effective teamwork skills
- Must have reliable transportation to work
- Must be flexible as to days and hours worked – Alternate Weekends are must! This Position Rotates Weekends.
- Possibility for Part Time work.
BENEFITS
- Union Benefits include fully paid SINGLE BENEFITS
- FULLY PAID COLLEGE OR COURSES TO ADVANCE YOUR CAREER
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