POSITION TITLE: Server

JOB CODE: 62020

FT/PT: Part Time

FLSA STATUS: Non-Exempt

Do you love to explore? Join our team in the Great American West at Shutters Hotel and Ruby Restaurant!

Shutters Hotel in Elko, Nevada, is a craftsman-inspired hotel on the east side of Elko with all the comforts of home. Our resourceful and easy-going team is built on respect, hard work, and having fun. We cant wait to welcome you to the team!

As a Server you will provide prompt and courteous food and beverage service to restaurant guests while maximizing sales and guest satisfaction.

Duties/Tasks:

• Describes all menu items; methods of preparation and prices as needed. Works within policy to accommodate guest's special food requests. Documents legibly the guest's order information on guest checks.
• Upsells established menu items or specials to maximize food and beverage revenues.
• Serves menu items to guests in a prompt and courteous manner and according to established service standards.
• Performs pre-and post-shift sidework; stocks service station, makes coffee, etc.
• Forwards customer payments to cashier for completion of the transaction as outlined in cash and charge procedures; receives change from cashier and returns change promptly to guest.
• May assist Greeter/Cashier with greeting and seating guests; may assist busperson with clearing table and filling glasses.

Job Requirements:

• Basic reading, writing and math. Food service experience with general knowledge of restaurant operations.
• Customer Service and interpersonal skills.
• Must meet legal age requirements of state.

ABOUT THE ORANIZATION: This destination is managed by Leisure Hotels & Resorts. At Leisure Hotels & Resorts, our people define our success, and we work deliberately to grow and foster our internal culture. This cultivation over many years is what sets us apart and how we deliver results. Our fundamentals are rooted in honesty, transparency, fiscal responsibility, and talent management. We seek authentic team members with the same values who genuinely enjoy working with people, want to grow with us, and create unique guest experiences.