Froehlich's in Three Oaks, MI is looking to hire a part-time or full-time Bakery Lead. This position earns a competitive wage of $15 - $20 per hour, depending on experience. We provide generous benefits, including free, fresh lunch every shift, a 20% employee discount on our items, and paid time off (PTO). The typical schedule is 8 am to 4 pm. Currently, the Bakery is only open 4 days a week, Thursday through Sunday, but come May or June that will change to Thursday through Monday.

ABOUT FROEHLICH'S

Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service.

We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team!

JOB RESPONSIBILITIES

The Bakery Lead is responsible for performing all the duties and job functions of an experienced Bakery Clerk. They must follow approved procedures for receiving product, price marking, and restocking cases to ensure quality protection, accuracy, and product rotation. They must follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales. They will assist customers and will properly merchandise products in display cases and price correctly according to company standards. They are responsible for ensuring store appearance is clean and presentable at all times. Bakery leads will assume the responsibility of Bakery Manager in his/her absence. Including assigning tasks to the bakery clerks, and making sure that tasks are completed per Froehlich's Standard Operating Procedures.

QUALIFICATIONS FOR A BAKERY CLERK

• High school diploma or equivalent is preferred
• Basic math skills
• Ability to frequently lift 25 lbs. and occasionally lift up to 60 lbs.
• ServSafe certification is a plus

If this sounds like the right opportunity for you, apply today with our initial 3-minute, mobile-friendly application!

Location: 49128