Job description
Summary
Prepares and delivers food trays to facility patients and staff by performing the following duties:
Essential Duties/Responsibilities:
- Reads tray card to communicate what food is to be served on plates.
- Places items such as eating utensils, napkins, and condiments on trays.
- Prepares food items such as sandwiches, salads, soups, and beverages.
- Place servings in blender to make foods soft or liquid diets.
- Apportions and places food servings on plates and trays according to diet list on tray card.
- Examines filled tray for completeness and accuracy and places on cart.
- Pushes carts to halls or units.
- Collects and stacks dirty dishes on cart nd returns cart to kitchen.
- Scraps returned trays to prepare dishes for washing.
- Washes dishes and cleans work area, tables, cabinets, food carts and ovens.
- Collects and places garbage and trash in designated containers.
- Records amount and types of special food items served to patients.
- Stored leftover food items in refrigerator and freezer. Date and label all food items.
- Wear gloves at all times while handling any food.
- Informs supervisor when a food item or kitchen supply is running low.
- Wears hair net at all times.
- Follows cleaning schedule.
- Sweep and mops floors in kitchen.
- Replenish supply of food, beverage, and utensils daily on all nursing units.
- Other duties may be assigned.
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