Job description

Spring Mill Country Club is seeking a Working Executive Sous Chef to join our team. Our restaurant, Judd’s and Jackson’s, is open to the public. Our restaurant offers a casual, family-friendly atmosphere and a wide range of New American specialties and favorites to satisfy various tastes.

Executive Sous Chef Job Responsibilities:

• Manage Kitchen in the absence of the Executive Chef
• Responsible to work and run the à la carte food line
• Conducts daily shift briefings with staff
• Oversees weekly and monthly inventories
• Maintains a clean, sanitary and orderly kitchen
• Creates a highly functional, teamwork-orientated back of the house
• Responsible for the overall management of the restaurant kitchen
• Assist the Executive Chef in the development of creative menus and implementation of food promotions in keeping with seasonality and restaurant concepts
• Ensures profitability of the Kitchen
• Drive quality standards for all food prepared in the kitchen, constantly inspects taste, temperature and visual appeal and portion size

Qualifications/Skills:

• Candidate must have 7 years experience in the culinary, food and beverage industry
• Culinary Arts Degree preferred but will consider overall experience
• Oversee all functions as necessary to ensure all food is at the required quality
• Manage the ordering of food products to ensure financial objectives are met and produce is available for all events
• Mature, disciplined, committed & a flexible team player with positive outlook
• Flexible schedule and availability including evenings and weekends
• Versed on calculation of food cost
• Able to lead, train, motivate, and evaluate kitchen team for optimum performance
• Ability to work as a team member
• Follow directions and instructions
• A minimum of two years of experience in kitchen preparation and cooking
• Food safety certification (ServSafe®)

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 7 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• Warminster, PA 18974: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

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