Job description

• Continually monitors stock levels and obtains supplies and equipment for refreshment bars.
• Always ensures that assigned areas are kept clean and orderly.
• Performs routine inventory of all required refreshment bar items daily. Remains up to date on all cocktail ingredients, garnishes, and appropriate stemware. Ensures that requisitions are ordered and delivered in a timely manner.
• Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Beverage Servers and Supervisors.
• Always stocks coolers and dry stock items for Bartenders.
• Is always available to complete/perform special functions as directed by the Supervisor.
• Continually picks up dishes from tables; as well as food trays from floor, tables, and tray jacks.
• Always checks and maintains necessary items on top of and below the service stations.
• May be required to mix drinks if necessary upon approval of management.
• Demonstrates exceptional time management skills and responds promptly when paged.
• Consistently demonstrates the ability to maintain equipment standards. Reports any equipment malfunctions immediately.
• Exhibits extreme care when handling dishware, glassware, silver ware and food product.
• Always follows department training standards. (i.e.: clean-as-you-go, re-check guest, etc.).
• Other duties as assigned.

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