Job description
La Popular CDMX is a new chef-driven concept making its US debut from one of the top gastronomic epicenters of the world, Mexico City. With plans to expand throughout the United States starting with its first opening in Roseville in November 2022, followed by Austin, TX, and Las Vegas, NV, and 2 more locations in 2023. La Popular s authentic Mexican cuisine will take its team and guests on a thrilling culinary adventure.
If you have a sense of Discovery dedicated to learning, remaining curious, exploring, and passionate...
If you have a sense of Community and are committed to genuine connections with everyone you meet...
- Competitive Pay plus tips.
- Flexible Work Schedules.
- Growth Opportunities - In-restaurant Trainer, Travel Trainer to support new restaurant opens all over the country, and Management Career Path, Support Center.
- Management Development - We Promote 60% of our Managers Internally.
- Benefits include access to medical, dental, and vision coverage (Full-Time).
- Employee Assistance Program - focusing on mental health providing licensed counseling, community support, and much more.
- Company contests that include experiential trips to exciting beverage and food destinations.
- Strong training program to develop your hospitality skills.
Purpose of the Position:
Apply online at https://lapopularcdmx.com/careers
About Eureka Restaurant Group:
Our Story With a commitment to Energy, Discovery, and Community, Eureka! creates a one-of-a-kind dining experience like no other restaurant: a great scratch kitchen accompanied by a creative craft beverage program with exceptional hospitality. We feature an elevated collection of the best local craft beers, small-batch whiskeys, and classic yet modern cocktails and is the perfect destination for the local community to dine, drink, and socialize. Our Food Eureka! proudly serves only authentic, house-made fare procuring locally sourced products all cooked to order. The menu comprises classic items with a modern twist, including a diverse selection of appetizers, gourmet burgers featuring all-natural, carrot-fed Angus beef burgers from Santa Carota, signature plates, innovative salads, and delectable desserts. Unlike any other, Santa Carota beef is a California Angus raised almost exclusively on a diet of carrots, a decision for a healthier, tastier, and happier burger that is Hormone free, antibiotic-free, and GMO free.
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