Job description
About our Company
Summary:
Compensation: $15.50 + Tips
Knowledge, Skills and Abilities:
Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country.
We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment.
Summary:
The Pool Bar Café Bartender will greet guests with a smile and respond quickly to requests in a friendly and courteous manner informing them of daily specials and answering questions. Serve the guest food and beverages while providing friendly, attentive customer service that exceeds the guest expectations.
Compensation: $15.50 + Tips
Schedule: Friday - Sunday, 11:30 AM - 6:30 PM
Essential Duties and Responsibilities:
- Mix and serve alcoholic and nonalcoholic drinks for guests.
- Have common knowledge of wines and mixed drinks and makes suggestions to guests.
- Deliver food and beverages ensuring timely, consistent and quality food.
- Bus tables as needed.
- Monitor bar inventory and report to Food and Beverage Manager.
- Maintain a clean work area and perform side work at the end of the shift.
- Process guest payments in a timely and efficient manner ensuring accuracy of guest check.
- Be willing to assist fellow associates as needed.
- Thank the guest for coming and invite them to return.
- Perform any additional duties as requested by the manager.
- Understand and adhere to environmental standards set by the winery.
- Understand and adhere to the Ponte values and service standards.
- Ensure the safety of guests and associates.
Knowledge, Skills and Abilities:
- Ability to treat all associates and guests in a respectful manner.
- Exhibit integrity (honesty and truthfulness).
- Has attention to detail.
- Must have basic knowledge of mixed drinks, wine and beer.
- Must be able to lift and carry a tray weighing up to 40 lbs. through a crowded bar.
- Must be able to work in a standing position for long periods of time.
- Ability to work in high and low temperatures.
- Must be available to work weekends and holidays
- Experience with wine desirable but not essential
- Positive attitude, good conversational skills and enjoys working with the guests.
- Fluent in English.
- Able to engage the guests in a clear and professional manner.
- Be willing and able to work well under pressure.
- Work in high paced work environment.
- Ability to multitask.
- Must have Food Handlers Card
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