Job Summary:To produce and maintain the quality of menu items assigned to your station according to the companys menu recipes and specifications. To ensure the companys, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence 100% recipe knowledge when prepping or assisting with any other production step
• Portioning Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness Maintain the kitchen and all of its equipment to a like new condition. Practice clean as you go!
• Productivity Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead Stock supplies before the rush
• Teamwork Teamwork is the backbone of BBQ Holdings and is an expectation of your job, we are all dependent on one another in some way

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude and a strong commitment to Company Standards
• Safe food handling and safety is always a top priority
• Must be a team player

Educational Requirements:

• High School Education but College Degree preferred
• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays