Job description

The Bartender/Server, reporting to the Kitchen Manager or General Manager, sets tables, takes orders and serves meals and drinks to guests according to well established rules of etiquette and performs various incidental duties to provide satisfactory service. Maintains cleanliness and order in serving areas. Obtains check and sees that it is paid or signed.

Key Responsibilities

• Provide professional, responsive and friendly beverage & food service to members /guests
• Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, and specials
• Be attentive to members’ needs, circulate the room as needed and respond quickly. Always be ready to take food and beverage orders
• Spot opportunities to offer suggestions for beverages, refill empty glasses and up-sell to increase sales
• Use good judgment and discretion when serving alcohol
• Recommend wines to accompany menu items
• Stock bar with adequate wines, liquor, beer, pop, juices, fruit, glassware, ice swizzle sticks, napkins, straws etc.
• Handle complaints with professionalism and tact. Take action if possible or escalate to the supervisor
• Maintain a safe and clean bar environment – ensure all glassware and machines are clean, all surfaces are wiped and all equipment is turned off at shift end
• Ensure all members are accurately charged for their items
• Perform thorough close out procedures, including; clean and stock the bar area, remove all garbage and recyclables
• Follow all Health & Safety policies and F&B procedures & standards

Requirements

• Full knowledge of mixed drinks, wines, liqueurs and cognacs
• Ability to mix drinks and know how to prepare a variety of cocktails
• Working knowledge of proper glassware use, handling techniques and garnishing
• Pleasant, respectful and professional when communicating with others
• Commitment to delivering exceptional service – courteous and friendly
• Commitment to teamwork and cooperation
• Effectively follow established health & safety / F&B guidelines and policies
• Contribute to a positive work environment and demonstrate a positive attitude
• Work in an efficient manner while managing multiple tasks and priorities
• Excellent communication and interpersonal skills
• Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff

Job Type: Full-time

Pay: $8.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• Night shift

Weekly day range:

• Every weekend

Ability to commute/relocate:

• Birch Run, MI 48415: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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