Job description

POSITION SUMMARY

The Assistant General Manager (AGM) contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The AGM’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising supervisors and family members.

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

The following list is not inclusive of additional responsibilities that may be requested by the Paisano Partner.

Ensure a HIGH-QUALITY Operation

· Ensure prompt, friendly service according to Buca di Beppo’s guidelines.

· Provides family members, managers, and guests with a positive experience and atmosphere.

· Direct overall activities and performance of family members on a shift-by-shift basis.

· Drive positive Guest experience through a front door and floor presence and accurate seating and quoting of wait times.

· Ensure positive Guest experience by monitoring and ensuring appropriate Steps of Service.

· Follow the Buca di Beppo standards as described in the Manager Training Workbook

· Maintain the proper atmosphere through music and lighting levels for varying business periods.

· Promote an atmosphere of positive Guest Relations. Build Guest relationships and respond to Guest complaints or concerns professionally and in a timely manner. Responsible for written communications with Guests as directed by the Partner.

· Manage the responsible service of alcohol. Monitor alcohol awareness. Establish a positive relationship with the local authorities and seek their help in managing alcohol-related issues.

· Responsible for developing sales and marketing strategies and for implementing, advertising, and promoting campaigns as assigned by the Partner.

· Maintain and inspect dining room, food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to. Correct unsafe practices or conditions.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Midvale, UT 84047: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Full Service/Scratch Kitchen Restaurant: 2 years (Preferred)

License/Certification:

• Food Safety Certification (Preferred)

Work Location: In person

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